Badia Adobo with Cilantro and Lime 12.75 oz

Badia Adobo with Cilantro and Lime is the bright, citrus-forward version of the classic all-purpose Latin seasoning — garlic, salt, oregano, cumin, with cilantro and lime layered in for a fresher finish.

Common Uses: dry-rubbing pollo asado and pollo a la plancha, seasoning bistec de palomilla, finishing camarones al ajillo, marinating masas de puerco and lechón asado, everyday seasoning for rice, beans, and vegetables.

Pantry Role: base seasoning, adobo base.

Common In: Cuban-American households, pan-Latin and Caribbean kitchens, weeknight cooking where naranja agria isn't on hand.

Pairs With: garlic, olive oil, lime juice, white rice, black beans, yuca, plantains, grilled proteins.

A workhorse shaker for cooks who want adobo with a built-in citrus-herb lift. Ships nationwide.