Badia Adobo with Cilantro and Lime 12.75 oz Pack of 3

Badia adobo with cilantro and lime is a citrus-forward all-purpose seasoning — garlic and salt cut with dried cilantro and lime for a brighter finish than standard adobo.

Common Uses: rubbed on pollo asado before the grill, dusted on camarones al ajillo, seasoning for bistec de palomilla, marinade base for lechón, finishing salt on tostones.

Pantry Role: base seasoning, brine/marinade base.

Common In: Cuban, Caribbean, and pan-Latin kitchens where citrus and herb notes are wanted alongside the usual garlic-salt backbone.

Pairs With: naranja agria, fresh lime, olive oil, garlic, oregano, and white rice as a finishing sprinkle.

Sold as a three-pack of 12.75 oz shakers — enough to keep one by the stove, one for the grill, and one in reserve. Ships nationwide. Kosher, gluten-free, vegan.