Badia Adobo with Complete Seasoning 9 oz

Badia adobo with complete seasoning is the loaded version — salt, garlic, onion, oregano, cumin, black pepper, and turmeric premixed for one-shaker seasoning across most Cuban proteins.

Common Uses: rubbed on pernil and lechón asado before roasting, seasoning for ropa vieja and picadillo, base layer for fricasé de pollo, bistec de palomilla before it hits the pan, pollo asado on the grill.

Pantry Role: adobo base, base seasoning.

Common In: Cuban, Caribbean, and pan-Latin home kitchens that want a single-jar shortcut to the standard garlic-cumin-oregano profile.

Pairs With: naranja agria, olive oil, fresh garlic, bay leaves, and white rice with black beans.

Mild in heat, deeply savory, and built for daily cooking. Kosher, gluten-free, vegan. Ships nationwide.