Badia Adobo with Pepper 12.75 oz Pack of 3

Three 12.75 oz shakers of Badia's garlic-and-pepper-forward adobo — the restock pack for households that go through it weekly on chicken, steak, and pork.

Common Uses: dry rub for pollo asado, bistec de palomilla, and lechón asado; seasoning for picadillo and ropa vieja in the sauté pan; finishing shake on camarones al ajillo; standing marinade base when combined with citrus and oil.

Pantry Role: adobo base, finishing sauce alternative, pantry staple.

Common In: Cuban kitchens across South Florida, Caribbean households, and pan-Latin weeknight cooking nationwide.

Pairs With: comino, sazón, naranja agria, fresh garlic, oregano, and olive oil.

Gluten-free, kosher, vegan. Multi-pack pricing for families who keep one shaker by the stove and a backup in the pantry. Ships nationwide.