Badia Adobo without Pepper 12.75oz

Badia Adobo without Pepper is the pepper-free version of the all-purpose Latin seasoning blend — salt, granulated garlic, oregano, turmeric, and onion, ground fine enough to rub directly into meat or shake over a finished plate.

Common Uses: dry rub for pollo asado and pernil, base seasoning for bistec de palomilla, salt-and-garlic layer in ropa vieja, quick season for camarones al ajillo, finishing shake on rice and yuca.

Pantry Role: base seasoning, adobo base, prep line staple.

Common In: Cuban, Puerto Rican, and pan-Latin home kitchens across Cuban-American households nationwide.

Pairs With: sour orange (naranja agria), comino, fresh garlic, olive oil, oregano, and bay leaf for a complete mojo or marinade.

The no-pepper formulation is the go-to for cooks who season pepper to taste at the end, for kids' plates, or for guests with pepper sensitivity. Ships nationwide.