Badia Adobo without Pepper 12.75oz Pack of 3

Three jars of Badia Adobo without Pepper — the pepper-free all-purpose Latin seasoning built on salt, granulated garlic, oregano, turmeric, and onion. The multi-pack is sized for households that go through adobo weekly and for cooks who keep a jar at the stove, one in the pantry, and one in the marinade station.

Common Uses: dry rub for lechón asado and pernil, season for bistec de palomilla and pollo a la plancha, base layer for ropa vieja, quick shake on camarones al ajillo, all-purpose seasoning for rice, beans, yuca, and tostones.

Pantry Role: base seasoning, adobo base, prep line staple.

Common In: Cuban and pan-Latin kitchens, party cooking for large batches of arroz con pollo and roast pork, everyday weeknight cooking.

Pairs With: naranja agria, comino, fresh garlic, olive oil, oregano, and bay leaf for marinades and mojo.

The pepper-free formula lets cooks control the heat at the end of the dish. Ships nationwide.