Badia Ancho 3 oz Bag

Badia ancho chile — dried poblano, ground or whole depending on the lot, with a mild heat and a smoky, raisin-sweet earthiness that anchors a lot of Mexican and pan-Latin braises.

Common Uses: rehydrated for adobo and mole bases, blended into marinades for carne guisada and ropa vieja, simmered into tamale fillings, and toasted for chile-rubbed roasts.

Pantry Role: finisher seasoning, adobo base.

Common In: central Mexican cooking, Tex-Mex kitchens, and Latin pantries that lean on dried chiles for depth rather than heat.

Pairs With: comino, garlic, Mexican oregano, guajillo and pasilla chiles, tomato, and beef chuck or pork shoulder.

Ships nationwide in a resealable 3 oz bag — a workable size for a home cook who uses dried chiles a few times a month.