Badia Ancho 6 oz Pack of 2

Badia ancho chile powder is ground dried poblano — mild heat, sweet and smoky depth, deep brick-red color. The backbone of Mexican mole, adobo, and red enchilada sauce.

Common Uses: tamale masa seasoning, red mole base, chile-rubbed pork and beef marinades, pozole rojo, slow-simmered bean and meat stews.

Pantry Role: base seasoning, brine/marinade base.

Common In: Mexican kitchens, pan-Latin home cooking, and Tex-Mex prep across Cuban-American households nationwide.

Pairs With: comino, Mexican oregano, garlic, cocoa, guajillo and pasilla chiles, naranja agria for marinades.

Two 6 oz bottles ships nationwide for cooks who go through ancho faster than the grocery aisle keeps up.