Badia Annatto Ground 2.75 oz Pack of 3
$6.77
Ground annatto is the shortcut version of achiote — pre-milled so you can stir it directly into rice, marinades, and rubs without infusing oil first.
Common Uses: coloring arroz amarillo and arroz con pollo, blending into adobo rubs for lechón asado and pollo asado, tinting sofrito, seasoning stews and bean pots.
Pantry Role: base seasoning, adobo base.
Common In: Cuban, Puerto Rican, Dominican, and pan-Caribbean cooking.
Pairs With: comino, garlic powder, oregano, sazón, paprika, black pepper, naranja agria marinades.
Three 2.75 oz bottles ship nationwide — a practical pack for households that reach for achiote weekly and don't want to run out mid-recipe.