Badia Annatto Seed 10 oz Pack of 3

Annatto seeds (achiote) are the small, rust-red seeds used to color and lightly season oils, rice, and marinades across Caribbean and Latin American kitchens. Three 10 oz bags from Badia.

Common Uses: infused into warm oil for arroz amarillo, simmered into sofrito for color, ground into adobo rubs for lechón asado and pernil, steeped into achiote oil for arroz con pollo, blended into marinades for roasted meats.

Pantry Role: base seasoning, fat/oil base.

Common In: Cuban, Puerto Rican, Dominican, and Mexican kitchens; pan-Latin households across the Caribbean.

Pairs With: comino, garlic, oregano, bay leaf, naranja agria, lard or olive oil, long-grain rice.

A three-pack keeps the spice rack stocked for everyday rice pots and weekend roasts. Ships nationwide.