Badia Arbol 6 oz Pack of 2

Chile de árbol is a thin, fiery Mexican dried pepper with a clean, smoky heat and earthy backbone — Badia packs the whole pods for grinding, toasting, or steeping into salsas and adobos.

Common Uses: toasted and blended into salsa de árbol, simmered in marinades for pernil and masas de puerco, ground into rubs for lechón asado, dropped whole into carne guisada and potaje for slow heat, infused into oils for finishing.

Pantry Role: base seasoning, finishing sauce component.

Common In: Mexican kitchens, pan-Latin home cooking, Cuban households that lean spicy.

Pairs With: comino, garlic, Mexican oregano, tomatillo, guajillo and ancho chiles, white vinegar, lime.

Two 6 oz bags ship nationwide — enough whole árbol to keep a salsa rotation going for months.