Badia Baking Soda 2 oz

Baking soda is the workhorse leavener behind quick breads, cookies, and any batter that needs lift without yeast. Badia packs it in a 2 oz jar — the right size for a home pantry that uses it in spurts.

Common Uses: leavening galletas and quick breads, tenderizing meat marinades, browning the crust on fried plátanos and empanada dough, neutralizing acidity in tomato-based sauces, deodorizing the fridge between cooking sessions.

Pantry Role: baking staple, leavener.

Common In: everyday home kitchens across Latin American and Cuban-American households, dual-purpose pantries that use it for cooking and cleaning alike.

Pairs With: cream of tartar, buttermilk, vinegar, citrus juice, all-purpose flour, brown sugar.

Vegan, gluten-free, and kosher. A small jar at a fair price — keep one for baking and one for the fridge.