Badia Bay Leaves Whole. Bag 0.20 oz
$1.42
Whole dried bay leaves from Badia — the aromatic backbone tossed into long-simmered Cuban beans, stews, and braises. Added at the start of cooking, removed before serving.
Common Uses: frijoles negros, ropa vieja, fricasé de pollo, caldo gallego, potaje, carne guisada, arroz con pollo.
Pantry Role: base seasoning, pantry staple.
Common In: Cuban, Spanish, and pan-Latin kitchens across South Florida and Cuban-American households nationwide.
Pairs With: comino, oregano, garlic, sofrito, black beans, beef chuck for ropa vieja, chicken thighs for fricasé.
Ships nationwide in the standard 0.20 oz bag — the size most Cuban cooks keep within reach of the stovetop.