Badia Black Garlic Seasoning 6 oz

Badia Black Garlic Seasoning is a ground blend built around fermented black garlic, which trades raw garlic's sharpness for a deeper, slightly sweet, almost molasses-like savoriness. It works as a finishing seasoning or a marinade base.

Common Uses: rubbed onto bistec de palomilla before pan-searing, worked into marinades for pollo asado and lechón, sprinkled over camarones al ajillo, dusted on ropa vieja or vaca frita just before serving.

Pantry Role: finishing sauce, brine/marinade base.

Common In: Cuban, Spanish, and broader Caribbean kitchens where garlic is foundational but a sweeter, mellower note is wanted.

Pairs With: comino, oregano, smoked paprika, olive oil, naranja agria, and yellow onion in slow-cooked beef and pork dishes.

Kosher, gluten-free, and vegan. Ships nationwide.