Badia Black Garlic Seasoning 6 oz Pack of 2

Two 6 oz jars of Badia's fermented black garlic blend — the same finishing seasoning, doubled up for cooks who run through it. Black garlic brings a sweet, mellow, almost balsamic depth that raw garlic powder can't reach.

Common Uses: stirred into sofrito for picadillo and ropa vieja, rubbed on skirt steak for vaca frita, mixed into marinades for pollo asado, finished over camarones al ajillo, or used as a dry rub before grilling.

Pantry Role: finishing sauce, sofrito starter, brine/marinade base.

Common In: Cuban-American households nationwide, plus Spanish and Caribbean kitchens that lean on garlic-forward seasoning.

Pairs With: olive oil, naranja agria, comino, oregano, bay leaf, and yellow onion in braises, marinades, and pan sauces.

Kosher, gluten-free, and vegan. Two-jar pack ships nationwide — a practical restock for households that cook through it fast.