Badia Black Garlic with Pink Himalayan Salt 9 oz

Badia Black Garlic with Pink Himalayan Salt is a finishing blend that pairs fermented black garlic with coarse pink salt — savory, faintly sweet, and mildly smoky without any heat.

Common Uses: finishing bistec de palomilla off the plancha, seasoning pollo a la plancha, dusting camarones al ajillo before serving, rubbing into lechón asado before roasting, and seasoning grilled vegetables.

Pantry Role: finishing sauce role as a table seasoning and brine/marinade base for plancha and grill cooking.

Common In: Cuban and pan-Latin home kitchens, weeknight stovetop cooking, and grill night setups.

Pairs With: olive oil, fresh lime, naranja agria, comino, and black pepper in marinades; finishes well over yuca, tostones, and roasted potatoes.

Gluten-free, vegan, and kosher. Ships nationwide.