Badia Black Garlic with Pink Himalayan Salt 9 oz Pack of 2

Two-pack of Badia's Black Garlic with Pink Himalayan Salt — fermented black garlic blended with coarse pink salt for a savory, lightly sweet finishing seasoning. Buying the pair keeps one in the spice rack and a backup in the pantry.

Common Uses: finishing bistec empanizado and vaca frita, seasoning pollo asado before the oven, rubbing pollo a la plancha and bistec de palomilla, dusting camarones al ajillo, and salting grilled vegetables.

Pantry Role: finishing sauce role and brine/marinade base across grill, plancha, and oven cooking.

Common In: Cuban and pan-Latin home kitchens cooking through proteins multiple times a week.

Pairs With: olive oil, lime, naranja agria, comino, oregano, and black pepper; finishes yuca, tostones, and roasted root vegetables.

Gluten-free, vegan, and kosher. A quieter pick than standard adobo — useful to have stocked. Ships nationwide.