Badia Brisket Rub Seasoning 6 oz Pack of 2

Badia brisket rub is a savory, mildly smoky dry seasoning built for slow-cooked beef and pork — heavy on salt, garlic, paprika, and black pepper, with no heat to speak of.

Common Uses: rubbed onto lechón asado and pernil before overnight roasting, dusted on bistec de palomilla before pan-searing, worked into the braising liquid for ropa vieja, scattered over pollo asado before the grill, and used as a general all-purpose meat seasoning.

Pantry Role: base seasoning and adobo base for roasts, grilled meats, and slow-cooked braises.

Common In: Cuban, pan-Latin, and American barbecue kitchens — at home in both a Miami backyard caja china and a weekday oven.

Pairs With: mojo criollo marinade, naranja agria, fresh garlic, bay leaf, and yellow onion for traditional Cuban roasts.

Kosher, halal, and gluten-free. Two 6 oz shakers ship nationwide.