Badia Butcher Block Black Pepper. 16 oz 2 pack.

Badia Butcher Block black pepper is coarse-ground — bigger flakes than table grind, with visible cracked pieces that hit the tongue harder and finish dishes with bite.

Common Uses: finishing bistec de palomilla and bistec empanizado, seasoning pollo a la plancha before the grill, cracked over ropa vieja and vaca frita, rubbed into marinades alongside ajo and comino, table grind for steaks and eggs.

Pantry Role: finishing sauce — used as a finisher seasoning where coarse texture matters.

Common In: Cuban, Caribbean, Spanish, and broader pan-Latin kitchens that lean on bold, savory seasoning rather than heat.

Pairs With: kosher salt, garlic, comino, oregano, bay leaf, olive oil, lime, sazón.

Two 16 oz containers cover heavy daily seasoning without running short. Ships nationwide.