Badia Cardamom Ground 16 oz

Badia Ground Cardamom is a finely milled, floral-sweet spice used across Latin American baking and South American coffee traditions. The 16 oz size is built for steady use, not occasional pinches.

Common Uses: warm note in arroz con leche, depth in natilla and flan custards, fragrance layer in tres leches sponge, and a subtle lift in spice cookies and sweet breads. Also stirs into coffee and chai.

Pantry Role: baking staple and finishing seasoning — a small measure carries a full batch.

Common In: Cuban and pan-Latin dessert kitchens, South American baking, and Middle Eastern recipes that cross over into Latin pastry work.

Pairs With: canela, vanilla, condensed milk, evaporated milk, citrus zest, and ground clove. Vegan, gluten-free, and kosher. Ships nationwide for home bakers and small dessert operations who go through cardamom faster than the supermarket jar allows.