Badia Cayenne Pepper 1.75 oz

Ground cayenne pepper from Badia — pure, very hot, no fillers or salt. The default red heat for Latin and Caribbean kitchens that need fire without changing the base flavor of a dish.

Common Uses: a pinch into ropa vieja or carne guisada for back-end heat, dusted on camarones al ajillo, worked into the sazón for fricasé de pollo, added to dry rubs for grilled chicken, and stirred into arroz con pollo when the cook wants spice without ají.

Pantry Role: finishing sauce heat and adobo base booster — small amounts, late in the cook.

Common In: Cuban, Mexican, Caribbean, and pan-Latin home kitchens. Also standard in Cajun and Southern US cooking.

Pairs With: comino, oregano, garlic powder, paprika, lime juice, and tomato-based stews.

The 1.75 oz shaker is the household size — replace it once a year for full potency. Ships nationwide.