Badia Cayenne Pepper 4 oz
$3.30
Badia cayenne pepper is finely ground dried red cayenne — pure heat with a clean, earthy edge, used in pinches to lift Latin braises, marinades, and grilled meats.
Common Uses: ropa vieja, picadillo, carne guisada, arroz con pollo, camarones al ajillo, dry rubs for grilled chicken and pork, spicy adobo blends.
Pantry Role: finishing sauce heat, base seasoning, brine/marinade base.
Common In: Cuban, Mexican, and Caribbean kitchens; everyday weeknight cooking across Latin American households.
Pairs With: comino, garlic powder, oregano, paprika, naranja agria, olive oil, tomato sauce.
4 oz shaker keeps a small amount within reach of the stovetop. Ships nationwide.