Badia Chicken Flavored Bouillon 32 oz

Badia chicken bouillon in the 32 oz jar is the workhorse base behind most home pots of arroz con pollo, fricasé, and sopa — granulated, dissolves fast, and seasoned hard enough that many cooks skip extra salt entirely.

The large format is what Cuban-American households reach for when one jar has to last through months of weeknight dinners, Sunday potajes, and the occasional caldo gallego. Kosher certified and gluten-free, which matters for households cooking around dietary needs without giving up the flavor profile they grew up with.

Common Uses: arroz con pollo, sopa de pollo, fricasé de pollo, arroz amarillo, caldo gallego, potajes, and as a general seasoning rub on chicken before it hits the pan.

Pantry Role: base seasoning, pantry staple.

Cultural Context: Badia is the Miami-founded brand that became the default seasoning shelf for Cuban-American kitchens after the 1960s exile wave — and the yellow-capped chicken bouillon jar is the one that gets refilled most often. For a lot of cooks raised in Hialeah or Little Havana, this is the flavor they're chasing when they try to recreate their mother's rice.

Pairs With: Badia complete seasoning, comino, sazón, bay leaves, sofrito, and long-grain rice.

Ships nationwide to Cuban-American households who can't always find the 32 oz jar at their local grocery store.