The shelf that never changes. El Ebro potajes ready to eat in the 15 oz can: black beans, black bean soup, fabada, garbanzos, small red beans with bacon and sausage. Palacios chorizo from Spain, mild and hot, and Quijote in the four-pack.
Bread bakes fresh. Pan cubano by the loaf or four loaves at twenty to twenty-two inches, and pan de media noche in 16 oz or the three-pack.
Galleta molida for breading, Celorrio tomate frito for the sofrito shortcut, manteca de puerco for cooks who will not substitute, and raspadura de caña in the kraft box.
