Badia Cinnamon Powder 0.5 oz
$1.10
Ground cinnamon from Badia — the sweet, warm spice behind Cuban desserts and the dusting on top of café con leche.
Common Uses: arroz con leche, natilla, flan, tres leches, buñuelos, and batidos. Sprinkled over café con leche at breakfast or stirred into oatmeal and baking batters.
Pantry Role: baking staple and finisher seasoning — works in both raw applications (dusting, batidos) and cooked desserts.
Common In: Cuban, Spanish, and pan-Latin home baking, plus everyday merienda and breakfast routines.
Pairs With: evaporated milk, condensed milk, vanilla, anise, lemon peel, and white rice for classic arroz con leche.
Vegan, gluten-free, and kosher. Compact jar size keeps the cinnamon fresh through regular use without taking up shelf space.