Badia Cinnamon Powder 2 oz
$2.45
Badia ground cinnamon is the warm, sweet finishing spice that shows up in nearly every Cuban dessert kitchen — fine-milled, ready to dust or stir without grinding from stick.
Common Uses: dusted over arroz con leche, whisked into natilla, stirred into flan custard, sprinkled on buñuelos, finished over café con leche foam, blended into tres leches batter.
Pantry Role: baking staple, finishing sauce for desserts.
Common In: Cuban and pan-Latin home baking, merienda preparation, weekday breakfast routines.
Pairs With: evaporated milk, condensed milk, vanilla, anise, lemon peel, sugar, eggs, white rice for pudding.
A reliable midshelf jar from a brand stocked in nearly every Latin pantry. Ships nationwide.