Badia Cinnamon Sticks 8 oz

Whole cinnamon sticks (canela en rama) from Badia, the form Cuban kitchens reach for when a recipe calls for steeping rather than dusting.

Common Uses: simmered into arroz con leche, infused into natilla, dropped into the milk pot for café con leche, steeped in hot chocolate, and added to syrups for flan or poached fruit.

Pantry Role: baking staple and finishing sauce aromatic — used whole, then removed before serving.

Common In: Cuban, Spanish, and broader Caribbean desserts and warm beverages.

Pairs With: evaporated milk, condensed milk, lemon peel, vanilla, anise, and dark roast coffee.

Resealable 8 oz bag keeps the sticks aromatic between uses. Ships nationwide.