Badia Coconut Milk 13.5 oz

Badia coconut milk — Cuban-Caribbean cooking staple, single can

Badia Coconut Milk is the rich, full-fat coconut milk that Cuban-Caribbean kitchens use for arroz con coco, coconut flan, rice and beans, curries, and tropical desserts. 17-19% fat content gives you the creaminess that makes Cuban-Caribbean dishes rich and silky. This single 13.5 oz can is the right buy for first-time tryers or occasional recipe use.

Product details

• 1 can × 13.5 oz
• 17-19% fat — full-fat (not the light variety)
• Premium coconut content, no artificial thickeners
• Gluten-free, vegan
• Long shelf life unopened

How Cuban-Caribbean kitchens use coconut milk

1. Arroz con coco — coconut rice with raisins, classic Caribbean-Cuban side
2. Coconut flan — substitute half the milk in your flan recipe for coconut milk
3. Habichuelas con coco — Caribbean coconut-cooked beans
4. Coconut curry — Cuban-style curried chicken or shrimp
5. Tropical desserts — natilla de coco, coconut pudding, batidos

Full-fat vs light coconut milk — which to buy?

Full-fat (17-19% like this Badia version) is the right choice for rich Caribbean-Cuban recipes. Light coconut milk has thinner texture and less richness — only use it when a recipe specifically calls for it. For most Cuban-Caribbean cooking, full-fat is correct.

Going through it fast?

The Pack of 2 saves money for regular Cuban-Caribbean cooks who use coconut milk weekly.

Storage

Unopened cans store at room temperature for years. Once opened, transfer to a covered container, refrigerate, and use within 4-5 days. Coconut milk separates naturally — stir before each use.