Badia Collard Greens Seasoning 6 oz

Badia Collard Greens Seasoning is a savory, herbaceous blend built for slow-simmered greens and Spanish-style bean stews — salt, garlic, onion, and dried herbs calibrated for long cooking.

Common Uses: caldo gallego, potaje de garbanzos, white bean and collard soups, ham hock or smoked turkey braises, vegetable stocks that need a savory backbone.

Pantry Role: finishing sauce, base seasoning.

Common In: Gallego-influenced Cuban kitchens, Spanish home cooking, Caribbean potajes, Southern-Latin crossover cooking.

Pairs With: chorizo, smoked ham hock, white beans, potatoes, olive oil, fresh garlic, a splash of sherry vinegar at the end.

A shaker that does the work of three or four jarred spices when you're building a long-simmered pot. Ships nationwide.