Badia Coriander Seed 12 oz

Whole coriander seed from Badia — small, round, pale-tan seeds with a warm, citrusy, herbaceous flavor that toasts and grinds to order for marinades, rubs, and slow-cooked stews.

Common Uses: toasted and ground into dry rubs for lechón asado and pollo asado, simmered whole in ajiaco and carne guisada, crushed into marinade bases alongside garlic and naranja agria, or added to a sofrito for an earthy citrus note.

Pantry Role: base seasoning, brine/marinade base.

Common In: Cuban, Caribbean, and Mexican kitchens, plus pan-Latin spice blends and adobo formulations.

Pairs With: comino, black peppercorn, oregano, bay leaf, garlic, and citrus juice.

Ships nationwide in a resealable 12 oz container — enough volume to keep whole seeds on hand for both quick grinds and long braises.