Badia Cream of Tartar 1.5 oz

Badia cream of tartar is a fine white powder used to stabilize beaten egg whites and prevent sugar crystallization in syrups and frostings. A small jar goes a long way in a home kitchen.

Common Uses: stabilizing merengue for tres leches and lemon pie toppings, lightening the texture of flan and soufflés, preventing crystallization in homemade caramel and dulce de leche, activating baking soda in cookies and quick breads, whipping egg whites for suspiros.

Pantry Role: baking staple.

Common In: Latin American dessert kitchens, pan_latin baking, household pantries that bake from scratch.

Pairs With: egg whites, granulated sugar, baking soda, vanilla, condensed and evaporated milk.

Ships nationwide — a small but essential jar for anyone who bakes merengue-topped desserts at home.