Badia Cream of Tartar 2 lb

Badia cream of tartar in a 2 lb container — the stabilizing acid that holds up meringues, gives angel food its lift, and keeps royal icing from going grainy.

Common Uses: merengues (whipped egg whites that hold peaks), suspiros, tres leches topping, angel food and chiffon cakes, royal icing, snickerdoodles, and as a leavening component when combined with baking soda.

Pantry Role: baking staple, acid/brightness.

Common In: Cuban and pan-Latin home baking, professional pastry kitchens, holiday dessert prep.

Pairs With: egg whites and sugar for merengue, baking soda for homemade leavening, condensed milk desserts that need a stabilized topping.

The 2 lb size is built for bakers who actually go through it — far more economical than supermarket spice-jar quantities. Ships nationwide.