Badia Cream of Tartar 2lb Pack of 2

Cream of tartar is the acid stabilizer that turns egg whites into stiff, glossy peaks and keeps sugar syrups from crystallizing. Badia's 2lb jars give bakers a long-shelf workhorse for high-volume kitchens and serious home baking.

Common Uses: stabilizing meringue for merengues and lemon meringue pie, whipping egg whites for angel food cake and soufflés, activating baking soda in homemade leavening blends, smoothing buttercream, preventing sugar crystallization in caramels and frostings.

Pantry Role: baking staple, leavener.

Common In: pan-Latin and American baking, dessert kitchens, pastry prep.

Pairs With: egg whites, granulated sugar, baking soda, vanilla, lemon juice.

Vegan, gluten-free, kosher. Ships nationwide in a two-jar pack sized for bakers who go through it.