Badia Crystallized Ginger 1.5 oz
$2.13
Badia crystallized ginger is sugar-cured ginger root — chewy, sweet up front, with the sharp warmth of fresh ginger underneath.
Common Uses: chopped into cookies, scones, and quick breads; steeped in tea; folded into rice pudding or arroz con leche; minced into marinades for pork and chicken; eaten straight as a digestive after meals.
Pantry Role: baking staple and finisher — adds heat and sweetness without needing to grate fresh ginger.
Common In: Caribbean baking, holiday cookies, spiced cakes, and homemade granola.
Pairs With: dark chocolate, brown sugar, cinnamon, citrus zest, vanilla, rum, and tropical fruits like mango and pineapple.
Vegan, gluten-free, and kosher. The 1.5 oz jar is enough for several batches of baking. Ships nationwide.