Badia Cumin Ground 20 lbs Pack of 2

Restaurant-grade ground comino from Badia in a two-pack of 20 lb bags — 40 lbs total of the foundational earthy spice that defines Cuban and pan-Latin cooking.

Common Uses: Seasoning picadillo, ropa vieja, frijoles negros, moros y cristianos, arroz amarillo, pollo asado, and carne guisada. Goes into dry rubs, marinades, and bean pots across the prep line.

Pantry Role: Bulk seasoning workhorse for high-volume kitchens. Toast briefly in oil with garlic and onion to build sofrito, or fold directly into ground meats and slow-cooked stews.

Common In: Cuban cafeterias, ventanita kitchens, Mexican restaurants, Caribbean foodservice accounts, catering operations, and Latin commissaries running daily batch production.

Pairs With: Badia oregano, garlic powder, bay leaves, sazón, and adobo for full Cuban seasoning builds.

Ships nationwide. Consistent grind, kosher and gluten-free, sized for operators who go through comino by the case.