Badia Dry Mustard 16 oz

Badia dry mustard is finely milled mustard seed powder — sharp, pungent heat that blooms when hydrated with vinegar, water, or citrus juice.

Common Uses: rubs for bistec de palomilla and pollo asado, marinades for camarones al ajillo, the mustard layer in a proper Cuban sandwich, bacalao a la vizcaína, and homemade salad dressings.

Pantry Role: base seasoning, brine/marinade base.

Common In: Cuban, pan-Latin, and American kitchens — useful anywhere a recipe calls for prepared mustard but you want to control the acid and consistency yourself.

Pairs With: comino, garlic, naranja agria, black pepper, paprika, vinegar, mayonnaise, and honey for glazes.

Gluten-free, vegan, and kosher. Ships nationwide.