Badia Extra Virgin Olive Oil. 1 liter oz Pack of 3
$98.99
Badia extra virgin olive oil is the everyday cooking oil for Cuban and Spanish-leaning kitchens — mild enough to finish a dish, sturdy enough to sauté.
Common Uses: building sofrito, sautéing onion and garlic for arroz con pollo, frying garlic for mojo over yuca, searing beef for ropa vieja, and tossing with camarones al ajillo.
Pantry Role: fat/oil base, sofrito starter.
Common In: Cuban, Spanish, and pan-Latin home kitchens across South Florida and Cuban-American households nationwide.
Pairs With: fresh garlic, naranja agria, comino, bay leaf, Spanish paprika, and yellow onion.
The three-liter pack is the workhorse format for households that cook daily and don't want to restock every two weeks. Ships nationwide.