Badia Extra Virgin Olive Oil 100 ml

Badia's 100 ml bottle of extra virgin olive oil is the small-format Spanish-style oil that fits in a cabinet next to the vinegar and the comino — sized for households that finish a bottle before it goes stale.

The oil itself is mild and earthy, pressed in the Andalusian tradition that traveled to Cuban kitchens through generations of Spanish heritage cooking. Good for finishing, good for the pan, and gentle enough that it won't fight the garlic in a mojo.

Common Uses: drizzling over yuca con mojo, building the base for camarones al ajillo, marinating fish for bacalao a la vizcaína, finishing a plate of tostones, mixing into a sofrito on low heat.

Pantry Role: fat/oil base, sofrito starter.

Cultural Context: The Spanish-Cuban kitchen runs on olive oil where other Latin cuisines lean on lard or corn oil — a legacy of the Asturian and Andalusian families who shaped Cuban cooking. Bacalao, camarones al ajillo, and the garlic-forward dishes of the Spanish side of the table all begin here.

Pairs With: Badia garlic powder, naranja agria, comino, bay leaf, fresh parsley.

Ships nationwide for Cuban-American households restocking the everyday pantry.