Badia Extra Virgin Olive Oil. 500 ml. Pack of 3

Three 500 ml bottles of Badia extra virgin olive oil — the everyday cooking oil for Spanish-influenced Cuban kitchens that go through a bottle faster than they expect.

Common Uses: building sofrito, sautéing garlic for camarones al ajillo, finishing yuca con mojo, dressing bacalao and tomato salads, marinating pork and chicken, drizzling over Cuban bread.

Pantry Role: fat/oil base · sofrito starter · pantry staple

Common In: Cuban home kitchens, Spanish-influenced Latin cooking, pan-Latin households across South Florida and beyond.

Pairs With: garlic, naranja agria, comino, Spanish paprika, sea salt, fresh oregano.

Buying three at a time is the sensible move for cooks who use olive oil daily — ships nationwide and keeps the back of the pantry stocked between grocery runs.