Badia Fajita Seasoning 9.5 oz Pack of 3

Three-jar pack of Badia's savory, mildly spiced fajita blend — paprika, cumin, garlic, oregano, and salt — sized for households that cook fajitas on weeknight rotation or season for a crowd.

Common Uses: dry rub for skirt steak, chicken thighs, and shrimp; marinade base mixed with lime juice and oil; seasoning for sautéed peppers and onions; sheet-pan and grill prep for party-sized batches.

Pantry Role: base seasoning, brine/marinade base, pantry staple.

Common In: Mexican and Tex-Mex kitchens, pan-Latin households, taco nights, and backyard cookouts where one jar disappears fast.

Pairs With: lime, vegetable oil, bell peppers, white onion, flour tortillas, queso fresco, and Badia complete seasoning.

Kosher, gluten-free, and vegan. Multi-pack value for stocking the spice shelf. Ships nationwide.