Badia Fennel Seed 1.5 oz
$2.45
Whole fennel seed from Badia — small, ridged, pale green seeds with a sweet, mild anise character and a clean herbaceous finish.
Common Uses: toast and crush into pork marinades and chorizo-style sausage blends; steep in slow-cooked tomato sauces and lentil soups; crack into bread dough and biscotti; simmer with seafood broths; round out a sofrito with a half teaspoon for depth.
Pantry Role: base seasoning and baking staple.
Common In: pan-Latin pork preparations, Italian and Mediterranean cooking, Middle Eastern spice blends, and bakery applications.
Pairs With: pork, sausage, garlic, orange zest, olive oil, tomato, white beans, and crusty bread.
A 1.5 oz size — right for home cooks who use fennel seed in specific dishes rather than daily.