Badia fennel seed 14 oz. 2 pack.
$14.63
Badia fennel seed brings a sweet, anise-leaning herbaceous note used across Spanish, Italian, and Latin kitchens — whole seeds that can be toasted, crushed, or simmered whole.
Common Uses: caldo gallego, garbanzo stews, potajes, pork sausage seasoning, breads and biscotti, slow-simmered tomato sauces, roasted pork rubs.
Pantry Role: base seasoning, baking staple.
Common In: Spanish classical cooking, Cuban and Caribbean kitchens, Italian and pan-Latin recipes.
Pairs With: bay leaf, smoked paprika, garlic, cumin, black pepper, chorizo, white beans, pork shoulder.
Two 14 oz jars ship nationwide — enough volume for a busy home cook or a small kitchen working through caldos and baked goods.