Badia Garlic Ground with Parsley 5 oz Pack of 3

Badia ground garlic with parsley is a two-ingredient blend — dried garlic granules and dried parsley flakes — built to finish proteins and starches without reaching for a second jar.

Common Uses: dusting pollo a la plancha off the grill, seasoning camarones al ajillo as they hit the pan, finishing yuca con mojo, sprinkling over tostones, and stirring into moros y cristianos at the end of cooking.

Pantry Role: finishing seasoning — adds garlic depth plus visible green flecks in one motion.

Common In: Cuban, Spanish, and Caribbean kitchens that lean on garlic and want a shortcut to the parsley-garlic finish used on grilled meats and seafood.

Pairs With: olive oil, lime, naranja agria, comino, and bistec de palomilla.

Cultural Context: a quiet workhorse in Cuban-American households — the jar that turns a weeknight pan of chicken into something that tastes finished.

Three 5 oz shakers ship nationwide.