Badia garlic powder. 4 pound institutional size container
$41.67
Badia garlic powder in the 4-pound institutional container — finely ground dehydrated garlic for kitchens that go through it by the cup, not the teaspoon.
Common Uses: dry rubs for pollo asado, seasoning blends for ropa vieja and picadillo, marinade bases for grilled meats, finishing dust on tostones and yuca frita, batch sofrito when fresh garlic isn't practical.
Pantry Role: base seasoning, adobo base.
Common In: Cuban, Spanish, Caribbean, and pan-Latin kitchens — home cooks who batch-cook and small restaurants that need shelf-stable garlic on the prep line.
Pairs With: comino, oregano, onion powder, sal, pimentón, bay leaf — the standard Latin spice rack.
Vegan, gluten-free, kosher. Ships nationwide.