Badia Ginger Ground 1.5 oz
$2.45
Ground ginger from Badia, milled fine for baking, marinades, and finishing work where fresh root isn't practical.
Common Uses: spice cookies, gingerbread, carrot cake, jerk-style marinades, glazes for ham and pork, spiced rice puddings, and warm winter drinks.
Pantry Role: baking staple, finishing sauce component.
Common In: Caribbean kitchens, Cuban holiday baking, Spanish desserts, and pan-Latin marinades.
Pairs With: cinnamon, clove, nutmeg, allspice, brown sugar, soy, lime, garlic, and naranja agria for marinades.
Certified kosher, vegan, and gluten-free. Ships nationwide.