Badia Granulated Garlic 36 oz

Granulated garlic — coarser than garlic powder, finer than minced — that rehydrates into marinades and rubs without clumping or burning the way fresh garlic does on high heat.

Common Uses: dry rubs for pollo asado and pork shoulder, the base of a quick mojo for yuca, seasoning shrimp for camarones al ajillo, building flavor in ropa vieja and picadillo, and rounding out a sofrito when fresh garlic runs short.

Pantry Role: base seasoning, sofrito starter, brine/marinade base.

Common In: Cuban, Spanish, Caribbean, and broader Latin cooking — equally at home in grill rubs, frying batters, and slow-braised stews.

Pairs With: comino, oregano, naranja agria, olive oil, lime juice, and onion powder.

The 36 oz jar is sized for cooks who use garlic in everything and would rather not refill twice a month. Kosher, halal, gluten-free, and vegan. Ships nationwide.