Badia ground coriander (Culantro) 1.75 oz
$2.45
Badia ground coriander is the dried, milled seed of the cilantro plant — bright, citrusy, and earthy, with none of the soapy notes of the fresh leaf. A workhorse spice for Latin marinades and slow-braised meats.
Common Uses: picadillo, ropa vieja, carne guisada, pollo asado marinades, and as a depth note inside a sofrito base alongside comino and oregano.
Pantry Role: base seasoning and adobo base.
Common In: Cuban, Caribbean, and pan-Latin home kitchens; also a staple in European and Middle Eastern cooking, which is why a single jar earns its shelf space.
Pairs With: comino, garlic, bay leaf, Badia oregano, naranja agria, and black pepper.
Kosher, vegan, and gluten-free. The 1.75 oz jar fits standard spice racks and ships nationwide.