Badia Ground Oregano 12 oz

Badia ground oregano in the standard 12 oz jar — the workhorse herb behind most Cuban savory cooking. Fine grind means it disperses into wet marinades without clumping and bakes evenly into stews.

Common Uses: mojo for lechón and yuca, ropa vieja, picadillo, fricasé de pollo, frijoles negros, moros y cristianos, and general meat seasoning before the grill or oven.

Pantry Role: adobo base and sofrito starter — paired with comino and garlic in nearly every Cuban savory dish.

Common In: Cuban, Spanish, and Caribbean home kitchens; standard issue in Miami-Dade and Cuban-American households nationwide.

Pairs With: comino, garlic, bay leaf, naranja agria, black pepper, and olive oil.

Ships nationwide — the jar size most home cooks reach for when restocking the spice shelf.