Badia Guajillo Chile 6 oz
$7.69
Ground guajillo chile in a larger 6 oz jar — medium heat, with the sweet-earthy, mildly smoky profile that defines red Mexican cooking.
Common Uses: red marinades for pollo asado and lechón, chile pastes for enchiladas and birria, dry rubs for grilled steak and pork, sauce bases simmered with tomato and garlic, light dusting over tacos and roasted corn.
Pantry Role: base seasoning, brine/marinade base.
Common In: central Mexican cuisine, pan-Latin grilling, Cuban-Mexican fusion marinades in South Florida kitchens.
Pairs With: comino, Mexican oregano, garlic, ancho and pasilla chiles, achiote, lime juice, and naranja agria.
The 6 oz size suits cooks who build marinades from scratch regularly. Ships nationwide.