Badia Harlem Garlic Pepper 24 oz Pack of 3
Badia Harlem Garlic Pepper is a heavy-handed garlic and black pepper blend built for finishing grilled meats and starches. Sold here as three 24 oz shakers.
Common Uses: bistec de palomilla, pollo a la plancha, camarones al ajillo, yuca con mojo, tostones, and arroz amarillo.
Pantry Role: finishing sauce alternative in dry form — a base seasoning for proteins before the pan and a table condiment after.
Common In: Cuban, Caribbean, and pan-Latin kitchens across South Florida and Cuban-American households nationwide.
Pairs With: mojo criollo, naranja agria marinades, white rice, grilled chicken, and seared steak.
The three-pack size suits households that cook daily or kitchens that go through garlic-pepper faster than a single shaker can keep up.